“Thanks to Teavivre for a sample of this tea. I am excited to try Teavivre’s new Taiwanese high mountain oolongs; this one I had a gongfu session with this afternoon. The first steep was light and...” Read full tasting note
“Backlog: Beautifully fragrant Oolong! Sweet, floral and fruity! My first cup was sweet and creamy. Lighter than the subsequent infusions which is par for the course. Faint vegetal notes,...” Read full tasting note
“Thanks to Teavivre for the oolong samples. Sweet, floral, fruity, vegetal are the words that come to mind on this one. Reminds me of a Tieguanyin-maybe a little sweeter. I am more of a black tea...” Read full tasting note
“Tastes and smells mostly vegetal to me, with some sweet buttery notes in the background. A hint of floralness in here as well. Has a lingering sweet aftertaste that I found quite enjoyable. ...” Read full tasting note
Origin: Dayuling Mountain (大禹岭), Taiwan
Appearance: tight and full particles, glossy, in dark green color.
Taste: high and strong floral aroma; tastes sweet and smooth, refreshing and fragrant; has obvious sweet aftertaste and long-lasting flavor.
The Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea is grown in the area at the altitude of 2500 meters, in which the climate is cold and forests grow well. This cold and moisture condition is suitable for tea trees’ growth. In addition, the soil here is fertile, meanwhile performs well in drainage. Thus the tea leaves carry a natural scent of flower and fruit.
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