“steepster is making me mad this morning. It won’t let me comment on people’s tasting notes, but it’s hit or miss…so sometimes i can, othertimes i can’t. I WILL NOT BE SILENCED DAMNIT! lol i am...” Read full tasting note
“This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend,...” Read full tasting note
“Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but didn’t realize I was so low on this...” Read full tasting note
“I wanted something I hadn’t sipped in a while. This one jumped out of the drawer shouting drink me, drink me! Took a scoop and the fragrance of the dry leaf in the press is so good. Cocoa, grain,...” Read full tasting note
Origin: Mt. Huangshan(黄山) in Anhui Province, China
Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower
Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long
Brew: 2 teaspoons for 17oz of water. Brew at 176℉ （ 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.
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