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“Too many mind-blowers lately; my luck had to run out eventually. This was pretty unremarkable; no real sweetness to speak of, no bitterness that might transform with age, barely any astringency...” Read full tasting note
This tea is produced in the Lida Organic Tea Garden in Fengqing, Yunnan. Mr. Zhou and his team have been operating this tea plantation very carefully and are committed to making higher-quality tea. This Da Shan raw pu-erh cake is made in 2020, it taste sweet, full and bold, rich in layers, with fresh nectar fragrance, and a clear rock sugar fragrance in the buttom of cup. This is TeaVivre’s first organic pu-erh cake tea. Those who like organic tea must give it a try.
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Yunnan SourcingToo many mind-blowers lately; my luck had to run out eventually.
This was pretty unremarkable; no real sweetness to speak of, no bitterness that might transform with age, barely any astringency even when pushed. Nothing revolting, though, and easy enough to drink — fair to middling, I’d say.
Don’t really know what to make of all the glowing reviews on Teavivre’s website. I’m sure people are happy to see organics, maybe that’s skewing things.
The norm across the net is to leave nothing less than 5-star reviews, lest you carry a guilt yoked upon you by the Church of Consumation™ for not being satisfied with a purchase.