“I didn’t rinse this because it looked so clean (famous last words, lol). When I tasted the first ~30sec steep, I was struck by a vanilla-floral note that I haven’t yet tasted in a sheng. It was...” Read full tasting note
Bulang Mountain, in Menghai County, Xishuangbanna, is considered a gem, as it is home to many excellent pu-erh teas. This Hui Wei Raw Pu-erh cake is made from the raw materials from Lao Ban Zhang, Lao Man E, and Ban Pen. Thus, it has rich, multiple layers of taste and the Cha Qi is strong. The tea liquild has slight orchid aroma and a sweet fragrance of rock sugar. Bulang teas are supposed to get more aromatic with age and have a high collector value. We’re looking forward to seeing how it changes each year.
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