“Gongfu! Thanks again to Teavivre for sending this one to me to try! I had a lovely early morning session a few days ago, and I was really into how accessible the flavour of this tea was. Definitely...” Read full tasting note
At the first sight of this tea, we thought it was a Dan Cong or rock oolong, but actually, it is a black tea. Although it looks a little rough, its taste is sweet and soft, with a rich nectar fragrance, and a lingering honey note at the bottom of the cup. In addition, it has a special “cong” flavor, which makes us feel like we are in the forests, feeling the fragrance of flowers in the air and the breath of distant mountains. It is no exaggeration to say that it has the flavor of wild black tea. But it makes fewer steeps compared with the ancient wild black tea. Considering it passed the organic certification, it is more cost effective and worth trying. Tea lovers who prefer organic tea must not miss it.
Origin:
Changshun County, Qiannan Prefecture, Guizhou Province, China
Harvest Date:
May 2, 2021
Picking Standards:
One bud with two or three leaves
Dry Leaf:
Fat and strong leaves, slightly curly, dark brown and shiny in color
Aroma:
Sweet potato, nectar fragrance
Liquor:
Bright and orange yellow
Taste:
Taste soft and sweet, potato and floral aromas intertwined, with a special "cong” flavor
Tea Garden:
Chang Shun Tea Garden
Caffeine:
Less than 40% of a cup of coffee
Storage:
Store in airtight, opaque packaging; in cool, dry place
Shelf Life:
36 Months
Sweet, nectar fragrance, daily drinking
Company description not available.