Copper Knot Hongcha

A Black Tea from

Rating

77 / 100

Calculated from 45 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Molasses, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

54 Tasting Notes View all

“Sending the rest via the Replacement Box :)” Read full tasting note
“Hmmm, the first steep I made of this was entirely too strong, not really bitter, I don’t think (I had it before dropping the dog off at the regular vet this morning, so I was more focused on her...” Read full tasting note
“Oh… this is GOOD. I’m not a big fan of Teavana, but, I have to admit that this is a really good tea. Very rich and flavorful, malty tones, sweet honey-caramel notes. Very nice.” Read full tasting note
“Thanks Ze_Teamaker! The leaves are so pretty! The aroma of this tea kind of reminds me of Dragon Pearls with it’s sweet notes. The flavor is just as delicious. It has the boldness of a strong black...” Read full tasting note

Description

Tying the knot is the ceremonial bliss of the soul-mated bud and leaf. A delicate union, this is a ‘meant to be’ tea found 2,000 feet atop the famed Yunling Mountain Range of China then hand rolled into a coil of sacred perfection. Gold and black intertwine as one, creating a unique copper hue with sweet honey notes singing legendary declarations of devotion.

Medium-bodied infusion with honey undertones.

About Teavana

Company description not available.

Teas Similar to Copper Knot Hongcha

Recommended Teas to Try