Tea treasure Kadak chai masala

A Chai Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Chai Tea
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Ingredients
Bay Leaf, Black Pepper, Cardamom, Cloves, Ginger
Flavors
Black Pepper, Cardamom, Fennel, Ginger
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic, Vegan
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Taking desi chai to the next level, this yummy chai masala embodies the word “kadak” in its taste. The spices round out the already deep flavour of the tea to add layers of warmth and crispness....” Read full tasting note

Description

The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.

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