Wild Mountain Black

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Chinese Black Tea
Flavors
Flowers, Malt, Mint, Muscatel, Burnt Sugar, Caramel, Peach, Raisins
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“I will echo the previous review by azgryl that was very much on point. It is a pretty tea with an aroma of Darjeeling. The taste is mild, with malt, mint, flowers and muscatel predominating. Ir...” Read full tasting note
“I am a big fan of Chinese red teas and wild Chinese teas. This one comes from wild trees in Yunnan province. It is delightful but probably not worth the price at $32.89/2 ounces. The dried leaves...” Read full tasting note

Description

STAFF FAVORITE!

“This is a perfect black tea. It’s both bold and silky, and who can resist those cocoa notes?"

-Kaytee E.

Available in 2 ounce quantities only.

Entirely handmade from wild tea trees and grown at 6000’ elevation, this amazing tea produces an incredibly complex cup; full bodied, extremely smooth and silky, slightly sweet and licoricey. If I had to describe the flavor, I would say “black rose.”

This tea is made by Ms. Zhao Yu Jie in the far Southwest corner of Yunnan, China. She also makes our Big Snow Mountain Puer. Read more about Ms. Zhao’s teas!

Suggested Steeping Instruction:

Use 1-2 heaping tsp (3 grams) per 8oz boiling water. Steep 3-5 min.

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