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This green tea is a blend of traditional Japanese Genmaicha, (popped brown rice and sencha tea), coated in a green tea powder called matcha. Matcha, the tea used in the Japanese tea Ceremony, adds a wonderful mouthfeel and a hint of ritual. The leaves steep up brilliant green-yellow and the taste is a harmonious mix of toasty silky, and the sweet grassy flavors familiar to Japanese tea lovers. A perfect tea for re-steeping, this blend celebrates everything we love about Japan.
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