Irish Breakfast

A Black Tea from

Rating

70 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Bitter, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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5 Tasting Notes View all

“Really quite bitter. Would only be best with milk and sugar. lots of sugar.” Read full tasting note
“What a great cup of tea! With a splash of milk, this tea gives a lively, yet smooth cup. It was a hit at a recent cupping.” Read full tasting note
“Grabbed a small sample from the latest tea box. The flavor is pretty classic. Strong and slightly bitter, works well with milk and sugar. It’s a pretty good example of its category. Not special,...” Read full tasting note
“Several years ago, I sampled an Irish Breakfast tea from a (now defunct) Etsy shop called The Great British Tea Store. It turned out to be one of the best breakfast blends I’ve ever tried: rich and...” Read full tasting note

Description

A combination of teas from Assam, Nilgiri, and Africa. This is a little more robust than most English blends.

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