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“I found this chocolatey, earthy, a little smokey. It reminds me a lot Dian Hong, a Yunnan tea we tried—and did not like. My aunt’s reaction was that this tea was “rough”—as opposed to the “smooth”...” Read full tasting note
The tea that started the Opium Wars; also the original English Breakfast tea. This tea is deep, rich, with just a hint of brightness.
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I found this chocolatey, earthy, a little smokey. It reminds me a lot Dian Hong, a Yunnan tea we tried—and did not like. My aunt’s reaction was that this tea was “rough”—as opposed to the “smooth” blacks such as Hong Mao Feng, Ceylon, Assams and Darjeelings we’ve enjoyed. I do find though that this partners wonderfully with milk. My aunt likes her tea plain though, and since I like to get teas we both like, I doubt this is one I’ll be getting again.
