“The description on the TeaSource site described the tea as “thick, complex, velvety, with a little hint of a spicy/cocoa note at the end.” Some compare this to pu-erh, even describe Dian Hong as a...” Read full tasting note
The dry leaf has a deep, rich sweet aroma. The steeped liquor is thick, complex, velvety, with a little hint of a spicy/cocoa note at the end. That slight spiciness is a characteristic usually found in only much more expensive Yunnan black teas.
Company description not available.