Silver Peony

A White Tea from

Rating

73 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Cream, Mint, Pear, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 165 °F / 73 °C
Steep for 3 min, 15 sec
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3 Tasting Notes View all

“My introduction to fine and loose-leaf came several months ago in a box of teas from a friend that included a White Tea Sampler from Adagio. My aunt and I did like the White Symphony, it was...” Read full tasting note
“The dry leaf is a fun menagerie of White Peony and Silver Needle teas with scents of after dinner mint & dried basil. The packaging had low brew temp instructions which I love. I have brewed...” Read full tasting note
“i noticed the first steep at 2 minutes was not very strong at all. I steeped a second time at a little over 3 minutes and it was wonderful nice sweet touch but very light. I will try a first steep...” Read full tasting note

Description

This new and unique white tea has two major distinctions: it is made with fine teas from Yunan Province and it is a cross of Silver Needle and White Peony styles of white tea. It contains many silver needles, but also the 2nd and 3rd leaves, typical of White Peony. It cups up a light silvery/gold color, with a very light aroma, and a flavor profile that is slightly sweet, slightly grassy, with a little briskness that makes it extremely refreshing.

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