“5.1g, 90mL gaiwan. wet leaf: smoky, w sourness. Initially slight fruity. good texture. woody with sugary floral background initially. buzzy, pausing feel with stomach/back warmth. also slightly...” Read full tasting note
Fake neifei aside, this cake was identified for us by specialists as coming from a family of wrapperless early Yiwu cakes very often used to fake the famous 1996 真淳雅号 (Zhenchunyahao, “Truly Simple Elegant”) production (both this family of cakes and Zhenchunya share a common origin). We don’t have an exact age statement for this tea, but specialists believe that it was pressed sometime between 1999 and 2002.
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