“I can’t say there’s a smell to accompany the match because well sniffing it can result in matcha up the nose. So the sniffing would have to take place after the water was added/whisked. I have to...” Read full tasting note
This Jeju Island Second Flush green tea powder (matcha) is machine harvested in late July. The tender young leaves are then steamed and roasted to prevent any oxidation, thereby maintaining the distinctive color and taste of the mid-summer harvest. It is then ceramic ball milled into a fine powder.
Company description not available.