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Grade: Joongjak (Third pluck)
Harvest Date: Around 5 May
Farm Location: Mt. Jiri, Samsin Village, Hwagae District, Hadong County, Gyeongnam Province, Korea
Harvest Method: Hand plucked
Production Method: Traditional Pan Heating by Hand
Product Number: 15HN03
Description: This Mt. Jiri Joongjak was hand plucked around Ipha (beginning of the summer season) and is a flavorful Jaksul from the 2015 harvest.
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