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All the flavor of a good, well balanced blend of hearty black teas, without the caffeine.
This blend is decaffeinated with a CO2 process, maintaining the maximum taste and benefit.
Customers frequently think they are drinking a full bodied, full caffeine black tea. Eliminating caffeine does not have to mean eliminating taste!
Ingredients: Ceylon, Chinese and Indian black tea
Origin of Decaffeinated English Breakfast : Sri Lankan Blend
Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.