“For the June prompts “a rose tea” and “a vanilla tea.” I purchased an ounce of this catalog wholesaler blend long ago at Snake River Tea in Boise, which has since closed. I’ve been in full coldbrew...” Read full tasting note
Tahitian Vanilla Rose is a creamier, sweeter version of our Rose Oolong, with the addition of rich vanilla to a base of green oolong tea and delicate rose
petals for just the right touch of charm. Leafy, vegetal undertones add structure and support the lush floral and vanilla aromas, keeping this delightfully elegant treat soft and fresh.
Tasting Notes: vanilla, rose, honeysuckle
Ingredients: Green oolong tea, rose petals, natural vanilla flavor
Origin: Fujian Provence, China
Brewing Instructions:
1. Heat water to well below boiling (180-185F degrees).
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy!
4. Steep your leaves multiple times by repeating the instructions above.
Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.