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“Home made Spiced Chai Recipe From: Jaminchew 1-2 servings About 30 min. 2 cups water 2 cups milk 2 green cardamom pods (1/8 tsp seeds) 6 whole cloves 2 slices fresh...” Read full tasting note
“Works really well without milk. I like it best with a little honey. Really nice on a cold late autumn afternoon. Brrr.” Read full tasting note
Lots of SPICE! Spicy Chai has lots of cardamom, cinnamon and ginger, blended with pepper, cloves and black tea. If you prefer a spicier cup or serve chai without milk, Spicy Chai is perfect for you.
This tea is more suitable to drink without milk, but if you do prefer your Chai with milk, we suggest adding Irish Breakfast to this Chai mix.
Ingredients: Black tea (Camellia Sinensis), cardamom, cinnamon, ginger, peppercorn
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Home made Spiced Chai Recipe
From: Jaminchew
1-2 servings
About 30 min.
2 cups water
2 cups milk
2 green cardamom pods (1/8 tsp seeds)
6 whole cloves
2 slices fresh gingerroot (2 tsp dried)
6 black peppercorns
2 3”cinnamon sticks, broke into pieces (2 tsp coarse ground)
½ star anise (¼ tsp ground)
2 tsp Black loose tea: Mamri tea recommended (2 black tea bags)
2 tblsp honey or sugar (or to taste)
Optional:
½ tsp Fennel seeds
½ whole nutmeg or chopped
¾ tsp vanilla extract
1. Put the water and milk in a saucepan, add the spices, and bring to a low boil. Turn down the heat and let simmer for 10-15 minutes depending on how strong you want the spices.
2. Turn off heat and add the loose tea. Let steep for 5-10 minutes depending on your desired strength.
3. Carefully strain tea through strainer into a mug or other pot to remove spices.
4. Stir in honey or sugar, mixing well to dissolve. (Optionally mix in vanilla extract.)
5. Serve While hot
