“a lovely comforting tea i’m drinking on xmas night. i added milk to it. sometimes i’ll add a half teaspoon or so of black tea to give this a bit more strength, but it’s fine on its own. the...” Read full tasting note
A decadent and enlivening caffeine-free chai, this ruby red rooibos perks up with lots of black pepper and spicy ginger. Cinnamon and cardamom add a floral and sweet pop to the palate while ramon nut soothes with a warm and savory roasted finish. Try it on its own or as a base to a rich and exotic latte.
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