High Mountain Ali Shan 2014

A Oolong Tea from

Rating

82 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Milky, Floral, Cream, Flowers, Butter, Gardenias, Grass, Peas
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 210 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 2 min, 0 sec
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12 Tasting Notes View all

“I think pretty much any oolong that had “sweet” and “milky” in the tasting notes is guaranteed to be my happy place. This was a little too light in flavor, especially for the suggested 1.5 min...” Read full tasting note
“This was light, floral, and yummy. I tend to always enjoy a well balanced light rolled oolong that is accented by it’s floral notes and not over ran by them which this did not do so it’s good to me :)” Read full tasting note
“This is delicious – it is very creamy, with a hint of floral. I gave the second steep to my aunt who has never consumed an oolong in her life, and she was very impressed. It was her first cup of...” Read full tasting note
“This tea tea was sortof a let down for me. I usually don’t read the reviews before I finish my tasting notes, but this one was so subtle I needed to cheat some! On the first infusion I did get a...” Read full tasting note

Description

High Mountain Ali Shan 2014 from Tearroir
Chiayi County, Taiwan
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest oolong available.

About Tearroir

Company description not available.

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