Orchid White Peony

A White Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
White Peony
Flavors
Apricot, Nutty, Oak, Orchid, Stonefruit
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 185 °F / 85 °C
Use 2 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Second tea from the subscription box. It was great, but not as nice as the Silver Needle. I’ve discovered I don’t really like orchids, which is a problem for this tea. It has a nice stone fruit...” Read full tasting note

Description

White Peony: also known as Bai Mu Dan, White Peony white tea has a sweet floral aroma and is made up of the young tea bud, still covered in silvery down, and the next two leaves on the stem.

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