The Earl Grey

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 15 sec
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5 Tasting Notes View all

“Cold steep tea of the day: this Earl Grey! I hadn’t had an Earl Grey iced before, but I have enough kinds that I wanted to try it out. When I first had this tea in Covent Garden, I detected a...” Read full tasting note

Description

It is to the 2nd Earl Grey, British Prime Minister in the 1830‘s that we owe thanks for this classic black tea. Earl Grey is one of the most famous tea blends – Sri Lankan Uva black tea flavoured with natural Bergamot, the oil from a vibrant citrus tree. The good Earl apparently fell in love with it after receiving a gift from a Chinese diplomat. Our Earl Grey adds an extra citrus twist from Lemon peel and a touch of colour from beautiful cornflowers.
Serving tips:
Take four minutes of time to achieve perfection. Use one teaspoon per person and add freshly drawn boiling water. Enjoy with milk or black with a slice of lemon.
Style: mid-strength black tea flavoured with bergamot
Enjoy it: with smoked salmon and cucumber sandwiches, spiced lemon cake

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