“I love the smell of this stuff dry. It smells (to me anyway) like fresh, green hay. Takes me back to happy memories on the farm. I could detect something else, but couldn’t put my finger on it. ...” Read full tasting note
“How have I not logged this tea before?? I was sure I had… Hmmmmm Anyhow, this was an odd one. Not very nutty, for an oolong, but more fruity and light. I can’t recall much from this morning (it was...” Read full tasting note
To create Ti Kuan Yin, the unfurling bud along with the first 2 to 3 leaves are picked in the afternoon. It is then processed in small batches in order to ensure the highest quality. This incredible tea has a more robust flavour than most Oolongs, which may be why it has achieved unprecedented popularity throughout Asia, North America and Europe. This high quality Oolong can be infused between 5 to 8 times and still maintain its incredible flavour. Ordinary tea drinkers and connoisseurs alike will consider this tea a staple in their collection.
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