White Butterfly

A White Tea from

Rating

80 / 100

Calculated from 10 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 30 sec
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12 Tasting Notes View all

“SIPDOWWWWWWN!!! It was a good run but I’m glad to see ya go White Butterfly. Especially since I really enjoyed you most as an iced tea, and it’s now too cold for that. So long old friend. That is...” Read full tasting note
“Thank you Indigobloom for sharing this with me too! I have had it around for a while and I apologize for just now getting around to it! I seem with teas I only have a sample of to try putting off...” Read full tasting note
“Thanks to Indigobloom for sending me a surprise envelope full of samples! We had talked about swapping a while ago but I didn’t know one was coming. Very sweet. This is a nice white tea full of...” Read full tasting note
“This was a very tasty sample from Indigobloom that she sent along with the uber-nice order of Sweet Temptation that she put together. Much kudos for her on that one. This is a really good white...” Read full tasting note

Description

White Butterfly is produced in the Fujian province of China where only the youngest leaves are gathered in the few days of early spring. The spiral twisted leaf and naturally white downy appearance makes this a delicate, clean, sweet and mild cup of tea. Not only is White Butterfly revered as one of the finest Chinese White Teas, but it is also naturally low in caffeine which adds to its widespread appeal in the tea community.

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