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“Is it as spicy as advertised? Oh yes, yes it is. Yet somehow, it manages to be sweet enough on its own for my liking. A little splash of milk is nice, and the flavor is indeed intense — but it...” Read full tasting note
An intensely spicy, aromatic masala chai. Premium, tippy Yunnan black tea is blended with chunks of cinnamon, pieces of ginger root, cardamom seeds, black peppercorns, and a touch of clove and star anise. No artificial flavours here – Blackout is all-natural and delicious!
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Is it as spicy as advertised? Oh yes, yes it is. Yet somehow, it manages to be sweet enough on its own for my liking. A little splash of milk is nice, and the flavor is indeed intense — but it doesn’t need sugar! I really like the balance of this chai. It’s not wussy, it’s not clingy, it’s delightfully aromatic, and it warms me down to my tippy-toes. Granted, it’s an unusually warm day today (January in Chicago should not see me walking outside in a hoodie). But it’s also incredibly windy, and that wind really whips right through you and chills you to the bone. A wonderful afternoon tea, and I’m sure I’ll love it more when it gets cold again. I’ll write another tasting note about my experience of this tea with milk next time — as most chai is usually served.
