“From Gmathis, thanks! This is savory and salty and charcoal all rounded into one. The lingering aftertaste is nutty hay like hojicha. What is not to like here. Why don’t I drink more oolongs?” Read full tasting note
“I’m almost hesitant to add yet another semi-anonymous Dong Ding to the lineup here, but it is definitely noteworthy—hands down, my husband’s favorite oolong. And, unfortunately, no longer in the...” Read full tasting note
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