“This tea makes my head hurt a little. Not physically or even, like, conceptually? I actually LOVE the idea behind this blend. I think it’s super fun! There’s just soooo much flavour happening in...” Read full tasting note
“A Berry Frui-tea July! I made a strong infusion of this warm, added just a touch of honey, then popped it in the fridge to chill overnight into an iced tea. This has proved to be a lovely iced tea...” Read full tasting note
Aloha! Welcome a little bit of paradise to your day with our Hawaiian Earl Grey – a tropical twist on the classic English breakfast tea. We have added sweet pineapple, creamy coconut and a little sunshine to our premium Earl Grey to offer something completely unique to shake things up. The creaminess of the coconut shreds really comes out in this tea and works wonderfully with the bergamot oil.
Surf board and coconut bra are not necessary, but who are we to judge? Be free!
Ingredients: Black tea leaves, bergamot oil, coconut and pineapple.
Preparation: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 3-4 minutes.
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