Wakoucha Japanese Black

A Black Tea from

Rating

74 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Almond, Cinnamon, Cocoa, Malt, Plum, Straw, Toast, Toasted Rice, White Grapes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“My senses of taste and smell are finally returning, but kind of come and go at this point. It’s a good thing this infection seems to be resolving itself. I was starting to get concerned. Now that...” Read full tasting note

Description

Wakoucha (meaning black tea grown and produced in Japan) is a rare and wonderful tea grown in Kagoshima prefecture. Japan is world famous for their distinctive and unmatched green teas- and their imited black tea varietals are just as unique and luxurious!
Wakoucha Japanese Black is a fully oxidized tea; once steeped it produces a rich and deep copper color, with a light to medium body. Our Wakoucha is bright tasting, refreshing, and a little malty with slight astringency. At first sip you will notice that this brews up a cup similar to a delicate Ceylon black tea, with a touch of earthiness, hints of cinnamon and dark chocolate. Try a rare Japanese black tea and discover a new favorite!

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