“Mastress Alita’s sipdown challenge Sunday, May 2nd: National Lemonade Day Tea #3 I drank the first cup on Lemonade day and the second steep the next day, so getting around to posting this now. ...” Read full tasting note
“May Flowers! This tea is a delight! It tastes just like a sweet lemon sugar cookie that has been infused with just a touch of lavender, and it hits me in aaaaaaaaaaall the right ways! Sniffing the...” Read full tasting note
The intoxicating aroma of lavender and lemons will instantly relax you as you steep yourself a cup of this lovely tea. We have blended pure lavender, with lemon peel, sweet apple, rose hips, tart hibiscus and mini white chocolate chips to create a sweet floral lemon refresher. The white chocolate chips we’ve added take this herbal tea to a level of pure decadence, and tastes like a buttery rich lemon-lavender shortbread cookie!
Ingredients: Lavender flowers, lemon peel, apple, blackberry leaves, rosehips, citric acid, rosehip, hibiscus, vanilla pieces, white chocolate drops, lemongrass
Preparation: Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 4-5 minutes.
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