English Breakfast

A Black Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Astringent, Brown Sugar, Brown Toast, Camphor, Caramel, Chocolate, Cream, Malt, Molasses, Orange, Roasted Nuts, Smoke, Sweet Potatoes, Tannic, Wood
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Organic
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 4 min, 30 sec
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2 Tasting Notes View all

“This is a decent English Breakfast, which I bought in convenient sachets. Mild, but the keemun base shines through. Otherwise, the review by eastkyteaguy is spot-on. I don’t give a rats tail...” Read full tasting note
“This has been my go-to morning cuppa for much of the past week or thereabouts. I have long had an attachment to English breakfast blends, and I am happy to report that this one has consistently...” Read full tasting note

Description

English Breakfast is one of the most popular tea blends, and an essential element in traditional British tea culture! Its origins vary, since drinking a blend of black teas for breakfast is a longstanding British custom, though the practice of referring to such a blend as “English breakfast tea” appears to have originated not in England but America, as far back as Colonial times! It is our pleasure here at Tealyra to be able to bring you this premium quality, organic English Breakfast.

Brewing up a robust and perfectly full bodied cup; the smooth, malty mid notes of the tea are balanced with a clean, crisp finish and pleasant aftertaste! A true classic that is perfect for any time of the day!

About Tealyra (formerly Tealux)

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