Assam Mangalam

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Astringent, Brown Toast, Cherry, Chestnut, Cream, Fig, Leather, Malt, Molasses, Oak, Raisins, Toffee, Walnut
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“My recent Assam binge has continued this week, and wanting something a little different, I settled on this CTC Assam from Tealyra. To be honest, I grew up with CTC Assams and have long held an...” Read full tasting note

Description

Our unique black tea is from the Mangalam Estate in the northeastern Indian Assam region, a region which is one of the largest black tea producers in the world! This BOP grade (Broken Orange Pekoe) is unique in both appearance and in flavor. The leaves are broken and then granulated, which provides a dark mahogany infusion with a rich, malty and exquisitely smooth flavour! The ideal bold breakfast tea; these small pellets infuse a delicious and strong cup very quickly! It tastes deliciously malty and is a bold, rich and floral tea with a bright cup and a strong liquor. It’s a must for lovers of black tea, and Assam varieties in general! This is a fantastic breakfast tea, or iced tea base, and also makes a wonderful milk tea base!

About Tealyra (formerly Tealux)

Company description not available.

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