“So, nothing against it, but I’m not much of a Valentine’s day type of gal. I much prefer unexpected love days throughout the year :-) But since today is supposed to be about love (and not about...” Read full tasting note
“A delicious floral Oolong that has a scent reminiscent to blooming lilacs on a warm spring day. It has a sweet and delicate floral flavour with a hint of warm honey and a smidgen of spice that...” Read full tasting note
“This lovely oolong came from Virginia. Huzzah, oolongs! (that’s me, every time I drink one). It’s a rolled oolong, which I enjoy for the presentation, with green leaves and some stems. The...” Read full tasting note
“TTB&C 2 So good! This oolong is more on the grassy side with some minor flowery notes. The mouthfeel is not exactly creamy although it might get there with the next steep. Very refreshing and...” Read full tasting note
Grown in the Da Yu Ling mountain region, this tea is a prized oolong in high demand by tea connoisseurs everywhere. The regions high altitude, unique changing temperatures and heavy daily fog all play a part in how this tea produces its unique characteristics. Golden in hue and rich in flavor, this tea, from the world’s highest tea plantation (more than 2500 meters), offers a marvelous floral aftertaste, unfolding like the nectar of a fragrant flower through your senses.
Da Yu Ling is a lightly oxidized oolong tea with a distinctive flavor. Rich, pure, smooth and refreshing; this tea leaves a light sweet after taste that coats the mouth. This high mountain tea is best brewed gong fu style and can be infused up to seven times without losing its essence.
Company description not available.