“This tea is cocoa shells mixed with chai spices. The preparation instructions on this tea say to use 1-1.5 teaspoons but prepared this way, the tea is really weak… since the base is cocoa shells,...” Read full tasting note
The perfect tea for autumn. Dark chocolate is very mineral rich and high in antioxidants. The warming spices bring grounding circulatory support to enter the restful seasons in euphoria.
Ingredients: Cinnamon, cocoa bean, cocoa shells, orange, star anise, ginger, pink pepper, cloves, black pepper, cardamom
Preparation: Use 1-1.5 Tsp of tea per 8 oz/200ml of water. Heat water to 195F/90C and steep for 2-4 minutes.
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