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Lapsang Waishan originates from the Tongmu Village, Wuyi Mountain in Fujian, China.
Our Lapsang Waishan was made of the tealeaves harvested from Wu-Yi Mountain. It hasn’t been dried with smoldering pine fire so it is mellow, sweet and not so smoky like the traditional types. This is a perfect tea for those who wish to try Lapsang Souchon while don’t like its strong smoky taste.
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