“At first steep, I tasted mushrooms, and after second and third, there was a grassy woody taste.” Read full tasting note
Four Season oolong is a varietal grown in the Ali Shan (Mount Ali) tea region of Taiwan. Alishan Mt. is one of Taiwan’s most famous tea areas. The rich soil combined with the daily fog produces ideal conditions for growing tea.
Four Season oolong is a high mountain oolong tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea; aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits with a smooth sweet taste.
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