Tibetan Herbal Chai

A Herbal Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“This is another chai-without-the-tea blend, though it is a lot heavier on the cardamom and also has rose petals. I like the extra cardamom (might have gone through and crushed each of the pods...” Read full tasting note

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