Coconut Milky Oolong

A Oolong Tea from

Rating

73 / 100

Calculated from 7 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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10 Tasting Notes View all

“So. I picked up a sample of this one purely because of the picture, which showed what looked like a tieguanyin mixed with coconut. A departure from coconut pouchong!! So, not the standard coconut...” Read full tasting note
“I got this in my box from Amanda and was excited to try it since the only other coconut ooloongs I’ve tried have been quite different—Bao Zhongs with coconut flavoring, while this is a milk oolong...” Read full tasting note
“I made a cup of this to keep up on my oolong tasting for Saturday Oolong day, or whatever it’s called. I may have over steeped it, but regardless it tasted like butter. Not milk. Not coconut. Just...” Read full tasting note
“I was drinking this the other night, had about 3 steeps worth, took the used leaves and added 2 cups of cold water and left it sitting on the counter overnight. Was having a discussion about cold...” Read full tasting note

Description

One cannot forget this incomparable tea. Our Taiwanese Milky Oolong has a smooth yet fruity and creamy taste. It is blended with roasted coconut to create a delicate and calming experience. If you love sweet coconut, this is your tea! Discover this guiltless dessert for the holidays. Simply extraordinary.

Ingredients: Taiwanese Milk Oolong, fresh coconut

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