First review for this tea!
I brewed 2 tsp of dry leaf in a giant 2-cup mug using 95°C water for 5-10 minutes. The resulting brew was a deep greenish orange yellow that reminded me of many other herbal teas. The brewed tea smelled somewhat sweet; almost like tulsi (holy basil) but not quite. The taste was similarly herbal and mild with overtones of thyme and sage.
I’m surprised by how soothing this tea is — it’s a great caffeine-free option for the evenings, and I bet it would be perfect for when you’ve got a cold. Considering the cooking-herb flavour of this lemon verbena, I’m also curious to see what it would be like added to a marinade or to a roast.
Full review: http://booksandtea.ca/2015/08/tealish-tea-reviews/