“Wow, what a difference!! this is fantastic when done right. I taste more raspberry than chocolate, which I find odd since it was more chocolatey before. Then again I used a proper measuring spoon...” Read full tasting note
“Thank you IndigoBloom for this big Sample In my younger lady days (1977), I had no idea at all how to prepare tea. My neighbor was from Ceylon (Sri Lanka now) and went home for a visit, bringing...” Read full tasting note
“The Ceylon teas I have tried up to this time (not that many) have been far less interesting to me than the Darjeelings, Assams, Keemun’s and other blacks. This one, however, really intrigues me. ...” Read full tasting note
“My this stuff is Super Good! Thank you Indigobloom for sending a sample of this may way! Absolutely going on the shopping list for a bright fruity and smoothly chocolaty morning brew! I was very...” Read full tasting note
A smooth tasting medium bodied Ceylon OP1, featuring big, wiry black leaves from the Berubeula Estate in the Ruhuna District. The infusion is deeply aromatic, with notes of blackberries & chocolate. A special treat for ceylon lovers.
Ceylon black tea is perfect for the morning or afternoon and can be enjoyed clear or with a splash of milk.
Brewing Instructions: Ceylon orange pekoe black tea is prepared like other black teas, using boiling water and steeping for 2-5 minutes. Use 1 tsp loose leaf tea per 6-8oz of water.
Company description not available.