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“First note for this tea – and it’s also a sipdown! The tea vendor offers two steeping temperatures with this tea – lower if you want a more buttery flavour, higher if you want a more bold/robust...” Read full tasting note
A flavor-rich, buttery black tea with molasses, malt, and rose notes. Incredibly fragrant, with a buttery texture and a grapefruit finish.
Recommended for Indian tea fans for its robust qualities, but also for fans of complex teas for its many layers of flavor and different textures.
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Recommended Brewing Instructions: Use 2tsp (~4g) per 250ml cup.
Brew for 1-2 minutes.
- 195F for a full, layered profile with rose aromas and a buttery texture.
- 205F for a more bold profile with robust, malty flavors and a hint of molasses.
This tea can be rebrewed up to 3 times, with hotter water and longer infusions.
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First note for this tea – and it’s also a sipdown!
The tea vendor offers two steeping temperatures with this tea – lower if you want a more buttery flavour, higher if you want a more bold/robust flavour.
I went with the lower temperature – 90C for about 2 minutes, 2 tsp per 8 oz. Since I made a big mug, I used up the whole sample I got last year.
I agree with the vendor that the taste was very buttery and somewhat floral. There was definitely a feeling of richness in the back of my mouth reminiscent of butterscotch or caramel – like Werthers Original candies.
However, the tea was not sweet. It wasn’t quite tart or sour or floral, but the flavour that did result is hard to describe, mixed as it was with the butter at the back of my mouth. I think this tea would have been absolutely lovely with some sugar and cream, but I always rush with my tea in the morning, since I have to leave the house by 7:20. Not very conducive to savouring and sipping.
I doubt this would be a restock. But I’m glad I got to get a sipdown in, even as the GCTTB4 sits there on my table!
