“I actually had a chance to try this once before when I won a Tealet contest, but it was nice to get a sample and be reminded of how delicious and buttery it is. This tea, like several of Tealet’s...” Read full tasting note
Milk Oolong is a green oolong from Nantou County, Taiwan. The Jin Xuan cultivar, meaning “Golden Lily”, was developed in Taiwan in the 1980s to make a soft and creamy tea. Different cultivars have their own unique qualities.
Scented with natural milk flavor, the tea has a fresh, sweet, creamy flavor and a smooth, full texture. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. The aroma and aftertaste are long-lasting, and there is a soothing cool sensation in the throat.
It is a popular tea for dessert lovers and the tea-drinking sweet tooth! It is also a perfect gift for the novice tea drinker, or to help replace a milk and sugar tea habit.
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