Chai

A Black Chai Blend from

Rating

83 / 100

Calculated from 8 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cinnamon, Clove, Ginger, Milk
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to Boiling
Steep for 4 min, 45 sec
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15 Tasting Notes View all

“I can’t believe that it has been over a year that I’ve tried this tea and been to Washington DC. I brewed this Western Style. I’m feeling lazy today _. This was good. The blend smelled spicy...” Read full tasting note
“While visiting a friend in DC, I had breakfast at Teaism. I thought that I had tasted all manner of Chai from mild to spicy, but I had never had THIS Chai. The fragrant burst of spice from the...” Read full tasting note
“So there’s only a handful of places to get tea locally if you live in DC. Teaism is more of a cafe to me but it still carries some pretty good teas if you want to buy loose. I have to admit that I...” Read full tasting note
“No joke the best chai in town! Drink it by the mug-ful there or buy loose and make your own traditional masala at home. I kind of want to use it as pot-pouring in my sock drawer I love the smell of...” Read full tasting note

Description

The Washington Post proclaims this “the most authentic version”. A traditional Masala blend of Indian black tea with freshly ground spices: cinnamon, cardamom, ginger, cloves, star anise & fennel. Boil with milk and sugar.

About Teaism

Company description not available.

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