“Wow! This is a wonderful oolong. Very tight little balls that unfurl beautifully when steeping. I’ve used the gongfu method as well as the traditional and can’t really tell the difference in...” Read full tasting note
Big, expansive flavor with creamy body and dry finish. Use 2tsp per 8 oz water at 190 degrees. Steep 3 minutes, best brewed gongfu style. Enjoy!
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