“I can’t decide whether the addition of the kwai flower improves this. I tend to think not actually. I’m not really into flowery teas though, so the fact that this is getting is reasonably high...” Read full tasting note
“This tea smells great, but not Oolong-y, because the flowers cover all the other smell. Luckily, the taste of this tea is not dominated by the flowers that were added to this tea. Remind that this...” Read full tasting note
“Nice mild oolong with a pleasant, floral accent. Wish the tea would live up to the aroma of the loose leaf which was full of honeyed apricot notes, but the flavor accents are much more subtle than...” Read full tasting note
“A blander Oolong, with less caffeine.” Read full tasting note
This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms – tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of peach.
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