“Thank you Sil for sharing this one with me! I have had salted caramel on the brain for a few days now and this is hitting the spot nicely (though I may make a salted caramel oolong latte later if...” Read full tasting note
“Yes, this is good. I drank it alongside a cup of Jayida Ché’s Rooibos Vanilla Chai and I just feel so spoiled right now. Wow, awesome consecutive tea lattes. If you’ve had Vancouver based...” Read full tasting note
“mmm really enjoyed this one today, moving in to those cool weather teas where i just want warm comforting goodness” Read full tasting note
Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), this sweet-salty offering is surprisingly creamy with an exceptionally full bodied flavor. Ingredients: Black tea, Rooibos, bits of salted caramel (sugar, sweetened condensed milk, glucose syrup, fondant, palm fat, concentrated butter, salt, flavor), flavor. Tip: 12 g tea leaves (7 level Teelamass) per 1 liter filtered, boiling water; allow to brew 2 min.
*Contains Milk (and products thereof)
Company description not available.