Blood Orange

A Black Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“Stopped in at TeaGschwendner last weekend while in downtown Chicago and picked up a bag of this because it smelled awesome — it really has a strong sweet orange smell, not just “citrus” you get in...” Read full tasting note
“The final tea in the first month of my tea tasting experiment came from a new company to me, Tea Gschwendner. As for this particular tea, I was a little disappointed. It has an almost...” Read full tasting note

Description

Grown along the Northern Coast of the Mediterranean Sea, Blood Oranges have been revered since ancient times for their rich sweetness. This less acidic counterpart to the classic orange makes for a excellent cup of tea, iced or hot.

Ingredients: Black tea from Ceylon and China, orange peel, safflower blossoms, and natural orange oil.

About TeaGschwendner

Company description not available.

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