Cream Caramel Decaf

A Black Tea from

Rating

72 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Caramel, Cream, Popcorn, Burnt Sugar, Butter, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 322 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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10 Tasting Notes View all

“That was a pretty awful tea day, and it’s probably my fault, cause I poured boiling water over my green oolong. Oops. Anyway, I decided to go with something basic and tasty, and opened up my Decaf...” Read full tasting note
“What would a log of mine be without a wayward analogy? [Don’t answer that.] I’m just going to lay it out here at the start. This tea reminds me of Sudafed. Not because they taste similar, but stay...” Read full tasting note
“Nutty with a bit of an odd aftertaste. Strong syrup-like sweetness with an aftertaste reminiscent of an artificial sweetner. Almost bitter note, but dilute. Thanks to Sil for sharing with me!” Read full tasting note
“Another sample from Sil! I’m normally not fond of decafs and herbals but, for whatever reason, TeaGschwendner does not make a full strength Cream Caramel black tea. There is Cream tea, and Caramel...” Read full tasting note

Description

Intense, sweet caramel and smooth cream blend together for a caffeine free, guilt free experience you will want to savor again and again.

Ingredients: Decaffeinated black tea, creamy caramel bits and natural flavor.

Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min. May be sweetened with white candy sugar.

About TeaGschwendner

Company description not available.

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