Indian Chai

A Black Tea from

Rating

79 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cinnamon, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 25 oz / 750 ml of water
Set water temperature to Boiling
Steep for 4 min, 45 sec
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11 Tasting Notes View all

“Made on the stovetop per the Samovar extra black tea recipe with Teavana Assam Gold Rain as the extra black tea. The dry mixture smells mostly of cinnamon with a touch of ginger. Not as spicy as...” Read full tasting note
“Thank you to Rachel for sending me a bit of this to try! I have not yet tried any teas from TeaGschwendner but it is a company that I’ve been planning a purchase from for some time now. It is nice...” Read full tasting note
“Very delicious and even the tea looks authentic with the broken leaves. You can taste all the flavors vividly and as tradition dictates I put in a little cream and sugar. It was divine.” Read full tasting note
“The aroma of the dry blend is lovely – primarily cinnamon with a hint of cardamon. The brewed tea is a deep golden brown with the aroma of cinnamon, cardamon and cloves. This is a solid chai...” Read full tasting note

Description

An authentic South Indian delight. Strong, broken black tea is anchored by the warmth of cinnamon, cardamom and cloves. Add milk and sweetener for an experience half a world away.

About TeaGschwendner

Company description not available.

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