“What happens when a mild chai meets cacao? This tea. I wish there was more chai to it, although frankly, it’s quite delicious as is, and it’s only billed as “Chocolate Enlightenment”, right? Very...” Read full tasting note
“Sipdown (1457)! I don’t know why, but I had just assumed this was straight cacao shells when I started steeping it; I really just didn’t look closely at the leaf at all. So, when I took my first...” Read full tasting note
“Had this earlier today. I keep meaning to try it as the box suggests – as more of a latte version, but i forgot. AGAIN. Like the chocolate/chili of this one. Wish i could take advantage of 1$...” Read full tasting note
“Thanks Marzipan for a sample of this tea! I have electricity again, YAY! Apparently what we experienced yesterday was a “Macroburst”. They’re kinda scary! We were also pretty lucky. I think we are...” Read full tasting note
Spicy Chai with a touch of chocolate. A naturally caffeine free composition of some of the world’s most treasured flavors.
Ingredients: Cocoa shavings, cinnamon, cardamom, ginger, chicory, cloves and black pepper.
Preparation: One level teaspoon per 8oz cup of filtered, boiling water. Allow to brew 5+ minutes, sweeten and add milk. Or try a classical recipe: brew at a soft boil for 20 minutes; drain through a filter; add 8oz milk – hot or cold.
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